Metabolic flexibility and healthy aging
Why the ability to respond to changes in nutrient supply declines with age, and how nutrient sensors, mitochondria and peroxisomes set the pace of aging.
I speak at scientific meetings, to the public, to policy makers and to leaders in business and philanthropy, about what the biology of aging tells us, what is feasible now, and what may be in the future.
Why the ability to respond to changes in nutrient supply declines with age, and how nutrient sensors, mitochondria and peroxisomes set the pace of aging.
Why age is the biggest risk factor for chronic disease, what experiments in animals have shown about slowing aging, and what that means for people.
How to tell the evidence from the marketing in the fast-growing longevity space.
Why the same intervention does not work for everyone, and how biomarkers could predict who will respond to which intervention.
Treating age as a modifiable risk factor, and why healthy aging must reach every community.
What a tiny worm has taught us about the biology of aging.
Scientific meetings, named lectures, anniversary symposia.
Universities, libraries, alumni and donor programs.
Legislators and their staff, advocacy days.
Leadership programs and deep dives on longevity.
Long-form conversations and moderated panels.
Policy briefings, journalist training and executive programs are on the Advocacy & policy page. Recordings of talks and conversations are on the Media page.